Animal husbandry defines its object as:

Lead to rationalize the animal use with indicators of sustainability, competitiveness and fairness.

Its curricular plan leads to the formation of professionals able to conceptualize the diverse aspects that involve the animal production, allowing them to estimate strategies to fit in the realities and specific necessities and participate in a direct or indirect way in the implied process of searches or adjustments for more suitable technologies, to obtain rational livestock products that attempt an important social and economic value.